Fisk & Co is inspired by the casual and energetic vibe of a Belgian bistro. Mussels and frites are our specialty, accompanied by a rotating selection of oysters at our raw bar and more filling mainstays like burgers, steak frites, and “Sea-Board” – our take on charcuterie.
Our favorite way to end the work day involves a whole lot of oysters and a proper drink.
"Aw Shucks" Happy HourMonday-Friday 4-6pm
Meet our Executive Chef Austin Fausett & Head Bartender Melissa Carroll, two born-and-bred Midwesterners who are bringing their abundant experience, creative style, and dashing good looks to Fisk & Co.