An Inspired Seafood & Craft Beer Bar in the Chicago Loop

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Sailor holding cat smoking pipe
Chorizo Mussels
Beer Assortment
Salmon Tartar

"The Best New Restaurants
In Chicago"

- The Infatuation

"Best
Happy Hour"

- Chicago magazine

"The Best New
Private Dining Rooms"

- Crain’s Chicago Business

Asparagus & Carrots or Schnitzel

Menu

Fisk & Co is inspired by the casual and energetic vibe of a Belgian bistro. Mussels and frites are our specialty, accompanied by a rotating selection of oysters at our raw bar and more filling mainstays like burgers, steak frites, and “Sea-Board” – our take on charcuterie.

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Oysters, lemons, ice beer

Happy Hour & $1 Oysters

Our favorite way to end the work day involves a whole lot of oysters and a proper drink.

"Aw Shucks" Happy Hour
Monday-Friday 4-6pm

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Fisklada

Brunch

Enjoy a brunch menu that goes above and beyond the usual line-up. Try the Smoked Tasso Benedict with potato latkes or the Belgian waffles with speculoos, nutella, and bananas. Pair it with the Fiskalada, made with Around the Bend Beer Co.’s Kolsch and house-made michelada mix.

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Chef

Meet the Chef

Born and raised in a small town in Wisconsin, Austin Fausett followed his inherent passion for cooking to some of the most celebrated restaurants around the world. Now at Fisk & Co., Chef Austin helms our Belgian-inspired mussel & beer bar.

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