An Inspired Seafood & Craft Beer Bar in the Chicago Loop

Asparagus & Carrots or Schnitzel


Fisk & Co is inspired by the casual and energetic vibe of a Belgian bistro. Mussels and frites are our specialty, accompanied by a rotating selection of oysters at our raw bar and more filling mainstays like burgers, steak frites, and “Sea-Board” – our take on charcuterie.

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Pork Belly Salad

Feeling Fisky

Join us for Chicago Restaurant Week 2019. Stop by from January 25 through February 7 for special menus and carefully chosen wine and beer pairings.

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Enjoy a brunch menu that goes above and beyond the usual line-up. Try the Crab Dip Benedict topped with our cheesy crab dip, or the Chorizo & Egg Frittata with avocado, sour cream, and roasted red pepper. Pair it with the Fiskalada, made with Dovetail's Lager and house-made michelada mix.

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Meet the Chef

Born and raised in a small town in Wisconsin, Austin Fausett followed his inherent passion for cooking to some of the most celebrated restaurants around the world. Now at Fisk & Co., Chef Austin helms our Belgian-inspired mussel & beer bar.

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