Fisk & Co is inspired by the casual and energetic vibe of a Belgian bistro. Mussels and frites are our specialty, accompanied by a rotating selection of oysters at our raw bar and more filling mainstays like burgers, steak frites, and “Sea-Board” – our take on charcuterie.
Join us for Chicago Restaurant Week 2019. Stop by from January 25 through February 7 for special menus and carefully chosen wine and beer pairings.
Enjoy a brunch menu that goes above and beyond the usual line-up. Try the Crab Dip Benedict topped with our cheesy crab dip, or the Chorizo & Egg Frittata with avocado, sour cream, and roasted red pepper. Pair it with the Fiskalada, made with Dovetail's Lager and house-made michelada mix.
Our favorite way to end the work day involves a whole lot of oysters and a proper drink.
"Aw Shucks" Happy HourMonday-Friday 4-6pm